1. Stackers Burger Cafe. Philly Cheese Burger, Fries and Nuggets.
  2. Perfect Combination. Yoshinoya’s Gyudon and Ebi Tempura.
  3. Hiroshima Style Okonomiyaki and Gyoza. Fukuya Japanese Restaurant.
  4. The Art of Cooking: My 100 Recipe Challenge
3. Tanigue Steak with Béchamel Sauce Baked Tanigue steak in soy-garlic marinade and served with Béchamel sauce.
  5. The Art Of Cooking: My 100 Recipe Challenge
2. Poulet à La Kiev (Côtelettes de Volaille)
  6. The Art of Cooking: 100 Recipe Challenge
1. Gourmet Tuyo Pasta with Calamansi Zest  My own version of The Old Spaghetti House’s Tuyo Pasta. I added my  favorite ingredients (mushrooms, tomato paste and black olives) to give  the dish a different twist.
  7. OMURICE+BEEF BULGOGI
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